|
| Item | Course No | Days | Time | Course Title |
| 4250.01 | WIN 101 | T | 06:00PM-
09:00PM | INTRODUCTION TO ENOLOGY |
| 4262.01 | WIN 104 | M | 06:00PM-
09:00PM | ELEMENTS OF WINE PRODUCTION II |
| 4264.01 | WIN 108 | W | 06:00PM-
09:00PM | WINERY PRODUCTION II |
| 4266.01 | WIN 122 | Th | 06:00PM-
09:00PM | WINE CHEMISTRY AND MICROBIOLOGY |
| 4251.01 | WIN 123 | Th | 06:00PM-
09:00PM | SENSORY EVALUATION |
| 4204.01 | WIN 131 | T | 11:00AM-
02:00PM | INTRODUCTION TO WASHINGTON WINES |
| 4252.01 | WIN 133 | TW | 06:00PM-
08:30PM | INTRODUCTION TO WINES OF THE WORLD |
| 4272.01 | WIN 133 | TW | 11:00AM-
01:30PM | INTRODUCTION TO WINES OF THE WORLD |
| 4259.01 | WIN 141 | Th | 11:00AM-
02:00PM | WINE MARKETING AND SALES |
| 4210.01 | WIN 151 | M | 06:00PM-
09:00PM | INTRODUCTION TO FOOD AND WINE PAIRING |
| 4253.01 | WIN 152 | Th | 06:00PM-
09:00PM | ADVANCED FOOD AND WINE PAIRING |
| 4254.01 | WIN 154 | W | 06:00PM-
09:00PM | FOOD AND WINE PAIRING - VARIETALS II |
| 4297.KLF | WIN 197 | ARRANGED | ARR -
ARR | INTERNSHIP |
|
